Banana Cream Pie

  • 3/4 C sugar
  • 1/4 C cornstarch
  • 1/8 tsp salt
  • 5 egg yolks
  • 2 C milk
  • 1/2 C evaporated milk

Put it all in the saucepan, keep stirring until it simmers down to pudding consistency (if you don’t stir continuously, it will burn).  I use a pre-made graham cracker crust, slice a banana into the bottom until its covered.  Scoop the pie pudding over the bananas until covered, then slice another layer of bananas, and scoop and smooth the rest of the pudding.  Put in the fridge to set.

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